Imperial Dade Insights

• Other

Are you struggling with dirty kick plates? Also known as the often overlooked strips of metal found at the base of push doors, these panels protect doors from scuffs and damage from daily foot traffic and janitorial equipment. They easily accumulate...

• Other

Discover how advanced floor care equipment can improve cleaning efficiency and safety in small spaces like restrooms, kitchens, and aisles. Learn about the benefits of upgrading from traditional methods to modern solutions for a cleaner, safer environment.

• Food Safety
• Foodservice

Discover essential green terms for the foodservice industry with our comprehensive guide. Learn how sustainable practices, eco-friendly packaging, and green certifications can reduce your environmental impact and boost your business. Ready to go green?...

• Cleaning & Disinfecting

Discover how to choose the best hand sanitizer for your school. Learn the pros and cons of alcohol vs. non-alcohol options, dispenser considerations, and tips for placement to keep students and staff healthy.

• Foodservice

Learn how to prevent norovirus outbreaks in your restaurant with essential tips on hygiene, food safety, and cleaning protocols. Keep your patrons and staff safe by following best practices for norovirus prevention.

• Other

Many commercial buildings feature VCT (vinyl composite tile) floors in high-traffic areas like hallways, lobbies, and offices. Over time, these floors become scuffed, dirtied, and dulled by constant foot traffic, rubber wheels, and accidental spills....

• Food Safety
• Foodservice

Prevent foodborne illnesses by reducing cross-contamination in your restaurant. Learn essential food safety practices, from proper hand hygiene to safe food storage, and protect your customers while boosting your reputation.

• Indoor Air Quality
• Janitorial
• Odor Control

In the vast world of janitorial supplies, controlling odors is akin to an art form – it requires a keen sense of what works harmoniously to create a lasting impression.  Combining fragrances to address odor control effectively is not merely about...

• Other

The last thing you want someone to think when they visit your facility is, what’s that smell? You want to leave a positive impression on guests and customers. Did you know that foul smells can also affect a worker’s mood and performance? An easy and...

• Other

Foul odors from trash can damage your business’s reputation and leave a lasting negative impression on customers. Trash is a breeding ground for bacteria, pests, and unpleasant odors, and needs to be managed. Otherwise, it becomes not just a sign of...

• Other

When it comes to cleaning commercial floors, it often takes more than a mop and a bucket. Sometimes, it requires a multi-step cleaning plan that starts with sweeping and ends with burnishing. Burnishing gives floors a shiny appearance that shows customers...

• Other

Hand hygiene, including the use of hand sanitizers, is now a part of our everyday lives, and that is a good thing! We encounter germs every time we shake hands, touch surfaces, cough, and even handle cash. Keeping our hands clean is essential for staying...

• How To (Step-by-Step) Articles
• Janitorial

Discover the ultimate guide to cleaning ceilings and high surfaces in commercial settings. Learn expert tips on maintenance, safety, and the best tools to use. From routine schedules to tackling tough stains, this guide ensures your high surfaces stay...

• Safety

Learn how to stay OSHA compliant with essential safety guidelines for your business. This article covers key OSHA standards, employee training, recordkeeping, and routine inspections to ensure a safer workplace and minimize risks. Stay informed and...

• Other

Learn the essentials of HACCP and why food safety management is critical for foodservice professionals. Discover how it prevents hazards and ensures compliance with regulations.

• Other

According to the CDC, foodborne illnesses affect 1 in 6 people in the United States annually. While many cases are mild, some are severe enough to require hospitalization, and approximately 3,000 people die from these illnesses each year. If your restaurant...

• Other

Labor shortages and cost increases are negatively impacting many facilities. You can reduce labor costs as well as material waste with automated packaging.   Automated packaging is the process of packaging products using machinery and robotics with...

• Other

Any business that uses a floor sweeper machine understands the powerful impact it can have on maintaining your facility in a timely manner. Maintaining a clean and tidy space is essential, and a reliable floor sweeper can make this task a breeze. However,...

• Other

Are you looking to save time and money on floor maintenance costs?  Whether you’re sprucing up a small office or tackling a huge warehouse, knowing what affects the price of floor sweepers can save you time and money.  You’ve...

• Indoor Air Quality
• Janitorial
• Odor Control

Ensuring a positive guest experience is one of the most important goals of every lodging establishment. It’s also one of the most difficult to achieve. Bad experiences can lead to bad reviews, discouraging repeat visits and scaring off new customers,...

• Food Safety
• Foodservice
• Sustainable Packaging

Polystyrene foam, sometimes called styrofoam, has been used for over 50 years. Since the 1970s, it has been the industry standard in grocery stores for meat trays. Not only is it inexpensive, but this packaging helps keep the meat fresh by absorbing...

• Hard Floor Care
• Janitorial
• Janitorial Equipment

Have you recently purchased a floor sweeper machine? Has it been a while since you operated your floor sweeper machine? Properly operating a floor sweeper machine is a simple process, and this article will guide you through it.   Floor sweeper machines...

• Janitorial
• Restroom Care

Restrooms occupy about 5% of a building’s space but account for nearly 80% of complaints received. Of those complaints, more than half are related to supply shortages or stock-outs. Stock-outs, which happen when you run out of product, are a...

• Foodservice
• Sustainable Packaging

Cold and soggy food can be particularly unappetizing for a customer looking to purchase a grab-and-go hot meal from their grocery store. If your customers notice before the purchase, you may lose out on their business just this time. However, if they...

• Green Cleaning & Sustainability
• Innovation
• Other

For those who manage or are a part of a commercial cleaning team, understanding the nuances of selecting and utilizing chemicals is not just a matter of cleanliness; it’s a critical component for maintaining safety, efficiency, and cost-effectiveness....