The dough cutter/ scraper is a versatile kitchen tool used primarily in baking and pastry preparation. Featuring a wide, flat and sharp edge blade with a sani-safe handle attached. The primary purpose of a dough cutter is to divide or portion dough during the bread or pastry-making process. It allows bakers to cut through dough cleanly and precisely, helping to create even-sized portions. After working with dough on a countertop or cutting board, a dough cutter is useful for scraping up any remaining bits of dough, flour, or sticky residues. This helps in keeping the work surface clean and prevents cross-contamination. The flat edge of the scraper is handy for lifting and transferring portions of dough from one surface to another. This is especially useful when working with sticky or delicate dough that might stick to hands or other utensils. After rolling out pastry or dough on a board, the dough cutter helps in cleaning and smoothing the board surface