This Gastronorm designed solution is half the cost of stainless steel and keeps product just as cold for just as long, outstanding for prep stations, buffets, and banquet service. Withstands temperatures -40°F to 210°F (-40°C to 99°C), and resists chemicals for added flavor and freshness protection. The non-stick smooth interior increases yield and promotes easy cleaning, safe to use in high heat commercial dishwashers.