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Spartan Chemical

Sani-T-10 Plus® Unscented Food Service Sanitizer 55 GAL Multi Surface Food Contact Neutral RTU Quat 1/Drum

SKU# 315955

Mfr# 315955

Sani-T-10 Plus® Unscented Food Service Sanitizer 55 GAL Multi Surface Food Contact Neutral RTU Quat 1/Drum
Sani-T-10 Plus is a 4th generation quat-based, food contact sanitizer for use in food handling areas, Federally inspected meat and poultry plants, fruit and vegetable processors, restaurants, bars and institutional kitchens. Ideal to sanitize several types of food processing equipment or fruit and vegetable conveyors dishes, as well as a non-chlorinated option for egg shell sanitizing!

Features & Benefits

  • SUITABLE SETTINGS: food service, food packaging, food processing

  • SUITABLE SURFACES: food contact, food handling areas, food service, meat processing, poultry processing, fruit and vegetable processors, egg shells

  • SAFE AND EFFECTIVE SANITATION: This food service sanitizer quickly eliminates harmful bacteria and germs on food contact surfaces, ensuring a safe and hygienic environment in kitchens, restaurants, and food preparation areas.

  • VERSATILE CLEANING FOR ALL SURFACES: This multi-surface clean

Specifications

Identification & Classification

Product Category

Disinfectants & Sanitizers

Cleaning Chemical Product Type

Food Service Sanitizer

UNSPSC

47131833

UPC-12

753727054312

UPC-14 (GTIN)

00753727054312

Specifications & Features

Package Volume/Weight

55 GAL

Material

Chemicals

Scent

Unscented

Chemical Product Form

Ready-to-Use (RTU)

Cleaning Chemicals Product pH

Neutral

pH Range

6.0 – 8.0

ESP Chemical

true

Cleaning Chemical Product Usage

Multi Surface, Food Contact

Color

Clear

Chemical Product Content

Quaternary (Quat)

Industry

Food Service, Food Packaging, Food Processing

Cleaning Chemicals Surface Application

Food Contact, Food Handling Areas, Food Service, Meat Processing, Poultry Processing, Fruit and Vegetable Processors, Egg Shells

Sustainability

Recyclable

No

Compostable

No

Rapidly Renewable Resource

No

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