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228 Blogs. Page 6 of 10

6 Innovative Ways to Boost Food Sales in 2022 [VIDEO]

6 Innovative Ways to Boost Food Sales in 2022 [VIDEO]

It has been over a year since the start of the COVID-19 pandemic, and businesses are still struggling to adapt to new market demands and recoup losses.  Restaurants and foodservice operations were some of the most impacted. Initial lockdowns and regulations made it nearly impossible to make profits.  Now that there are promising vaccines in […]

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Why Become a GBAC STAR Facility?

Why Become a GBAC STAR Facility?

Organizations and institutions nationwide are taking active steps to prevent the spread of the ongoing pandemic within their facilities. To this end, the GBAC STAR Accreditation Program has emerged as a key solution in helping businesses prepare, respond, and recover from infectious diseases such as COVID-19. The Global BioRisk Advisory Council® (GBAC) is a division […]

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How to Remove Ice Melt and Salt Stains From Carpet in 6 Steps

How to Remove Ice Melt and Salt Stains From Carpet in 6 Steps

During the winter months, ice melt and salts are used to keep sidewalks and entryways from getting slippery, helping to protect the safety of building occupants. While protecting people from injury, ice melt creates a range of cleaning challenges inside the building. Although ice melt is applied outside in parking lots, on sidewalks, and near […]

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Oven-Safe Disposable Food Containers 101: What Containers Can Be Used in the Oven?

Oven-Safe Disposable Food Containers 101: What Containers Can Be Used in the Oven?

In the midst of the Coronavirus Pandemic, take-out, delivery, and home-meal replacement options have never been more popular. Take-out and delivery skyrocketed when dine-in and social distancing restrictions were put into place at the beginning of the pandemic. However, even now, as restrictions have since loosened, off-premise dining options remain in high demand. In some […]

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Where Are The Germiest Areas in Your Facility?

Where Are The Germiest Areas in Your Facility?

Germs are everywhere. They are a part of everyday life and are found in and on people, in the air, in the soil, and in water. Some germs are not harmful but others can lead to serious illness and infections, reiterating the importance of cleaning to reduce germs. The germiest parts in any facility are […]

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Microwave Safe Containers: A Business’ Guide [VIDEO]

Microwave Safe Containers: A Business’ Guide [VIDEO]

Takeout and delivery services have been a lifeline for many foodservice operations as we continue to deal with the effects of the Coronavirus pandemic. There seems to be no end in sight for the increasing popularity even as the economy begins to reopen in many areas. We can assume takeout and delivery will remain the […]

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How to Disinfect Carpet in Your Facility

How to Disinfect Carpet in Your Facility

Cleaning and disinfecting is the best way to remove germs from surfaces and to prevent illness from occurring in your facility. In any facility, the two main types of surfaces are hard and soft surfaces. Most EPA-registered disinfectants clearly state their ability to be used on “hard, nonporous surfaces.” This leaves many questioning how to […]

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How Much Does A Commercial Vacuum Cost: 9 Factors That Affect Price

How Much Does A Commercial Vacuum Cost: 9 Factors That Affect Price

If you’re asking the question, “How much does a commercial vacuum cost?” you’re probably getting ready to invest in a new vacuum. Commercial vacuums are a critical component of your floor maintenance program, and selecting the right vacuum(s) for your facility can positively impact your cleaning results, worker productivity, labor costs, and your bottom line. […]

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228 Blogs. Page 6 of 10
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