Features & Benefits

• Heavy-Duty – Designed to withstand daily use in commercial foodservice environments ideal for buffets, catering and restaurant kitchens

• Color-Coded – Designate colored handles for serving stations to prevent cross-contamination

• Scalloped Edges – Shallow ridges gently grip food ideal for serving salads, vegetables and more

• For cold food service only

• Heavy-Duty – Designed to withstand daily use in commercial foodservice environments ideal for buffets, catering and restaurant kitchens

• Color-Coded – Designate colored handles for serving stations to prevent cross-contamination

• Scalloped Edges – Shallow ridges gently grip food ideal for serving salads, vegetables and more

• For cold food service only