A plain vanilla world? Don't think so. There's nothing ho-hum about this original leading lady. And nothing beats the original. Inspired by premium vanilla flavor, it’s clean, pure and creamy. And that spell is delicious every time you add it.The fresh vanilla fruits have no scent. Its characteristic aroma comes from enzymatic action during curing. The traditional way to produce it begins with the beans to a process of nightly sweating and daily exposure to the sun for 10 days until those beans become deep chocolate brown in color. Then, dry them under a shade for another 4 to 5 month. Vanilla syrup is commonly used on desserts, coffees/teas, and even cocktails. Torani Vanilla Syrup keeps the scent of dried vanilla and enriches the taste of your beverages and desserts.