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Imperial Dade Insights

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Featured Articles

How to Clean Kick Plates in 3 Easy Steps

Are you struggling with dirty kick plates? Also known as the often overlooked strips of metal found at the base of push doors, these panels protect doors from scuffs and damage from daily foot traffic and janitorial equipment. They easily accumulate...

Unlocking Efficiency: How Advanced Floor Care Equipment Transforms Small Space Cleaning

Discover how advanced floor care equipment can improve cleaning efficiency and safety in small spaces like restrooms, kitchens, and aisles. Learn about the benefits of upgrading from traditional methods to modern solutions for a cleaner, safer environment.

Critical Cleaning Tasks Your Team Must Master During Dry Dock

Ensure your cruise ship is fully prepared for future voyages with thorough dry dock cleaning and maintenance. From proactive inventory preparation and safety protocols to deep cleaning of restrooms, galleys, and engine rooms, this guide covers essential...

Essential Green Terms for the Foodservice Industry

Discover essential green terms for the foodservice industry with our comprehensive guide. Learn how sustainable practices, eco-friendly packaging, and green certifications can reduce your environmental impact and boost your business. Ready to go green?...

What is the Best Hand Sanitizer for Schools: Key Considerations

Discover how to choose the best hand sanitizer for your school. Learn the pros and cons of alcohol vs. non-alcohol options, dispenser considerations, and tips for placement to keep students and staff healthy.

Norovirus Prevention 101: Essential Tips to Protect Your Restaurant Patrons

Learn how to prevent norovirus outbreaks in your restaurant with essential tips on hygiene, food safety, and cleaning protocols. Keep your patrons and staff safe by following best practices for norovirus prevention.

The Ultimate Guide: How to Strip and Refinish VCT Floors for a Professional Finish

Many commercial buildings feature VCT (vinyl composite tile) floors in high-traffic areas like hallways, lobbies, and offices. Over time, these floors become scuffed, dirtied, and dulled by constant foot traffic, rubber wheels, and accidental spills....

Best Ways to Reduce the Risk of Cross-Contamination in Your Restaurant 

Prevent foodborne illnesses by reducing cross-contamination in your restaurant. Learn essential food safety practices, from proper hand hygiene to safe food storage, and protect your customers while boosting your reputation.

How to Pair Fragrances for Optimum Odor Control: The Perfect Scent Symphony

In the vast world of janitorial supplies, controlling odors is akin to an art form – it requires a keen sense of what works harmoniously to create a lasting impression.  Combining fragrances to address odor control effectively is not merely about...

Where to Place Air Fresheners for Maximum Effectiveness?

The last thing you want someone to think when they visit your facility is, what’s that smell? You want to leave a positive impression on guests and customers. Did you know that foul smells can also affect a worker’s mood and performance? An easy and...

How to Eliminate Foul Odors From Trash Chutes: A Step-by-Step Guide

Foul odors from trash can damage your business’s reputation and leave a lasting negative impression on customers. Trash is a breeding ground for bacteria, pests, and unpleasant odors, and needs to be managed. Otherwise, it becomes not just a sign of...

How To Use a Floor Burnisher: Your Facility’s Comprehensive Guide

When it comes to cleaning commercial floors, it often takes more than a mop and a bucket. Sometimes, it requires a multi-step cleaning plan that starts with sweeping and ends with burnishing. Burnishing gives floors a shiny appearance that shows customers...

Hand Sanitizers: Why Alcohol is Preferred & When to Consider Non-Alcohol Formulations

Hand hygiene, including the use of hand sanitizers, is now a part of our everyday lives, and that is a good thing! We encounter germs every time we shake hands, touch surfaces, cough, and even handle cash. Keeping our hands clean is essential for staying...

The Ultimate Guide to Cleaning Ceilings and High Surfaces in Commercial Settings

Discover the ultimate guide to cleaning ceilings and high surfaces in commercial settings. Learn expert tips on maintenance, safety, and the best tools to use. From routine schedules to tackling tough stains, this guide ensures your high surfaces stay...

What is OSHA? A Guide for All Businesses

Learn how to stay OSHA compliant with essential safety guidelines for your business. This article covers key OSHA standards, employee training, recordkeeping, and routine inspections to ensure a safer workplace and minimize risks. Stay informed and...

What is HACCP and Why Is It Critical for Foodservice Professionals?

Learn the essentials of HACCP and why food safety management is critical for foodservice professionals. Discover how it prevents hazards and ensures compliance with regulations.

6 Food Safety Practices to Prevent Foodborne Illness in Restaurants

According to the CDC, foodborne illnesses affect 1 in 6 people in the United States annually. While many cases are mild, some are severe enough to require hospitalization, and approximately 3,000 people die from these illnesses each year. If your restaurant...

Automated Packaging: 5 Machines for Your Packaging Facility + How to Implement Them

Labor shortages and cost increases are negatively impacting many facilities. You can reduce labor costs as well as material waste with automated packaging.   Automated packaging is the process of packaging products using machinery and robotics with...

How to Troubleshoot a Floor Sweeper: 5 Common Issues + Solutions

Any business that uses a floor sweeper machine understands the powerful impact it can have on maintaining your facility in a timely manner. Maintaining a clean and tidy space is essential, and a reliable floor sweeper can make this task a breeze. However,...

How Much Does A Floor Sweeper Cost?: 6 Factors that Affect Price

Are you looking to save time and money on floor maintenance costs?  Whether you’re sprucing up a small office or tackling a huge warehouse, knowing what affects the price of floor sweepers can save you time and money.  You’ve...

How to Remove Lingering Odors From Hotel Rooms + Key Tips for Eliminating Musty Odors and Smoky Smells

Ensuring a positive guest experience is one of the most important goals of every lodging establishment. It’s also one of the most difficult to achieve. Bad experiences can lead to bad reviews, discouraging repeat visits and scaring off new customers,...

Best Alternatives to Styrofoam Meat Trays: A Grocer’s Guide

Polystyrene foam, sometimes called styrofoam, has been used for over 50 years. Since the 1970s, it has been the industry standard in grocery stores for meat trays. Not only is it inexpensive, but this packaging helps keep the meat fresh by absorbing...

How to Use a Floor Sweeper: 7 Steps to Effective Operation

Have you recently purchased a floor sweeper machine? Has it been a while since you operated your floor sweeper machine? Properly operating a floor sweeper machine is a simple process, and this article will guide you through it.   Floor sweeper machines...

#1 Way to Avoid Paper Towel and Toilet Tissue Stock Outs in Your High Traffic Restroom

Restrooms occupy about 5% of a building’s space but account for nearly 80% of complaints received. Of those complaints, more than half are related to supply shortages or stock-outs. Stock-outs, which happen when you run out of product, are a...

Best Hot Food Containers for Merchandising in Grocery Stores + How to Choose the Right One

Cold and soggy food can be particularly unappetizing for a customer looking to purchase a grab-and-go hot meal from their grocery store. If your customers notice before the purchase, you may lose out on their business just this time. However, if they...

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