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Imperial Dade Insights

Stay Informed With Helpful Information From Our Experts


Category: Food Safety

What is Biofilm & How to Avoid It

What is Biofilm & How to Avoid It

Biofilm is a complex issue in the food service industry, as it has the potential to shut down a facility when left unchecked. This article will define biofilm, review its causes, show where it likes to hide, and provide guidance on how to keep your facility clean and safe from biofilm formation.

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Food Grade Sanitizer: What are Approved Sanitizers for Food Service?

Food Grade Sanitizer: What are Approved Sanitizers for Food Service?

Keeping any area clean and free of illness-causing germs and bacteria is important for businesses of all types, but it is especially critical in foodservice operations and other businesses that serve food. Businesses serving food must lower the risk of cross-contamination and foodborne illness to keep guests protected from sickness. Cleaning and sanitizing are essential […]

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6 Steps to Reduce Foodborne Illness and Cross-Contamination

6 Steps to Reduce Foodborne Illness and Cross-Contamination

Without proper cleaning and sanitization procedures, foodservice operators are putting their customers at increased risk of foodborne illness. A food poisoning outbreak will negatively affect customer’s perception and satisfaction with your business, giving your business a bad reputation. A bad reputation can mean lost sales and may even put you out of business.

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