Imperial Dade Insights

When purchasing janitorial cleaning equipment, the main focus typically relies on finding a machine that fits your budget and will provide your facility with a range of benefits such as improved worker productivity and enhanced cleaning results.

Backpack vacuums have become popular in many commercial facilities. They provide janitorial staff with a range of benefits including increased range of motion, improved safety, reduced fatigue, and improved user comfort. When using a commercial backpack vacuum with a 14-inch orifice carpet tool, you can experience up to a 230% increase in productivity over a […]

Gloves, a form of personal protection equipment (PPE), are one of the first lines of defense in protecting workers from injury and other serious health risks. As the 2019 Coronavirus situation continues there is a high demand for personal protection equipment, including gloves. As a result, it may be difficult to get the gloves your […]

In every foodservice operation spotless wares and clean utensils play an important role in customer satisfaction. Consumers associate spotty wares with dirt and carelessness, discouraging them from repeat visits.

As the demand for more sustainable buildings continues to grow, the importance of green cleaning and maintenance procedures have never been more important. In nearly every market, including healthcare, education, hospitality, and elsewhere, more sustainable practices have become a main focus. Whether you are looking to achieve LEED certification or meet rising demand, finding ways […]

Over time it is inevitable that your resilient hard floor will begin to experience wear and tear from everyday foot traffic. The top of your floor is covered with a finish to protect against the accumulation of dirt, scratches, spills, and other effects of foot traffic. When that finish becomes scratched, scuffed, or damaged it […]

Implementing an effective cleaning and disinfecting process is important to protecting your facility against Coronavirus.  However, as the situation regarding the novel Coronavirus outbreak continues there is a high demand for infection control products. Facilities are more aware of their cleaning and disinfection protocols, and are requiring additional product for more frequent disinfection processes. Orders […]

COVID-19, commonly referred to as coronavirus, is a highly contagious respiratory disease that has been devastating countries worldwide. Its most common symptoms include dry cough, high fever, and shortness of breath. As of this posting, all 50 states have confirmed cases of COVID-19 and many states, especially Washington, New York, and California, have been hard […]

Orders for infection control products like disinfectants and other related items have increased across the nation as Coronavirus (SARS-CoV-2) continues to spread. Manufacturers of these products are having difficulty keeping up with demand, and your current disinfectant may be temporarily unavailable. If you can’t get the disinfectant you regularly use, other disinfectants, like bleach, can […]

Great tasting, good quality food and a pleasant dining experience is not enough to satisfy customers and encourage repeat visits. Customers desire a complete dining experience including everything from polite and attentive staff and short wait times to spotless dishes and clean restrooms. For many restaurant owners, the impact of long lines and spotless dishes […]

Consumers today are constantly on the move, and carry-out, delivery and third party delivery services have become the norm for many restaurants and other foodservice establishments. As a result, disposable take-out packaging has become an essential component of operation.

Broken equipment is not only frustrating but delays worker productivity. Understanding when your equipment is in need of simple maintenance like tightening a loose hose or cleaning a filter can save you the extra time of bringing it in for professional repair.  Alternatively, it can also help you identify when it is a larger issue […]

[Updated: February 3, 2021] Now, more than a year after the original Coronavirus cases surfaced, the world continues to combat the spread of Coronavirus in full force. While Coronavirus has rarely left the news for more than one cycle, there’s been increased attention around the emergence of “new strains” of Coronavirus.  The original strain originated […]

Commercial floor buffers and burnishers are used to improve floor appearance throughout your facility. To remain effective, floor pads need to be periodically replaced after wear, and they should be removed after each maintenance procedure to avoid damage. In either case, if a floor pad is not properly removed and installed each time, it can […]

Common in most facilities, wet mops are used to complete various cleaning procedures. Wet mops are the perfect tool to combat floor stains in entryways, maintain heavy traffic areas, clean spill-prone spots, or to perform floor disinfection. However, there are several different types of wet mops, and each type is designed to tackle specific floor […]

If you’re asking the question, “How much does a carpet extractor cost?” you’re probably getting ready to invest in a commercial carpet extractor or replace your current machine.  Carpet extractors can be a critical component of your carpet care program, and whether you need a new one or are looking to invest in one for […]

When it comes to product disposal, understanding what foodservice packaging products are recyclable can play a big role in satisfying your customers and lowering your environmental footprint. It is important to understand the disposal options of the materials you are purchasing so your business can meet your sustainability goals and exceed customer demands. For many, […]

As the trend toward sustainability grows, and plastic straws become the target of increasing government regulations, businesses are looking for alternatives for the traditional plastic straw.  There are several available alternatives, and selecting the best one for your foodservice program can be confusing. Some options are more sustainable while others are more durable, but all […]

Winter is quickly approaching, bringing its own mix of harsh conditions and cleaning challenges. Now is the time to start preparing for the wet wintery effects that come with snow, ice, and slush. Soils, snow, and ice melt are abrasive and can cut carpet fibers and scratch hard floors, dulling floor appearance and causing lasting […]

In today’s competitive environment one of your primary concerns is likely finding ways to lower your cleaning costs. In the average facility, vacuuming can represent 15-25% of the total cost of cleaning your building, thus lowering the cost of vacuuming can significantly reduce overall cleaning costs. Improving the efficiency of your vacuuming procedures can be […]

Commercial floor mats are placed both inside and outside of your facility to protect your floors and your occupants. Floor mats are used in many different types of facilities including schools, hospitals, and retail stores to prevent slip, trip, and fall accidents. They are also used to protect the floors from abrasive soils, liquids, and […]

Automatic floor scrubbers can vary greatly in terms of types, sizes, features, and more. The wide variety of available brands and models can be confusing when trying to select which floor scrubber is best, but choosing the right one for your business is critical to maximizing worker productivity and achieving best results. To help you […]

There are several different types of autoscrubbers available including upright, micro, walk-behind, stand-on, and ride-on. It can be hard to know which is the best option for your business.

When working properly, auto floor scrubbers effectively scrub and dry floors in one pass, reducing labor and other costs. But, like any janitorial cleaning equipment they can experience issues that will cause them to break or stop working.  Broken equipment is frustrating, and can be time consuming as well as costly to fix. Sometimes the […]

Popular in most cafeterias, breakrooms, office kitchens, and other eateries, bins or dispensers are filled with disposable cutlery for guests to take and use with their meal or snack. Often not considered as a large part of your foodservice operation, disposable cutlery can be costing your business more than you think. When disposable cutlery is […]